Best Beef Stroganoff Recipe Without Mushrooms
Beef Stroganoff
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This easy beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and tin be ready to go in just 30 minutes! Feel complimentary to serve over any kind of noodles, rice, or polenta.
For those days when you're craving a cozy and comforting bowl of beef and noodles…
…this archetype beef stroganoff recipe is here for you lot, friends. ♡
Information technology's made with a quick sauté of tender steak (or you tin can opt for ground beefiness) and a perfectly-browned mushrooms, and tossed with the richest, savory, garlicky cream sauce (that I've lightened up a bit and made without heavy cream). And when served warm over a large bowl of noodles, rice or polenta, become fix for a delicious burst of nostalgia. Because this retro recipe is full comfort food and always and then satisfying and delicious.
The other bonus with this particular beefiness stroganoff recipe is that it's actually incredibly quick and easy to make in merely about xxx minutes. And then the side by side time you need a quick weeknight meal that's sure to please a oversupply, bring out the beef and mushrooms and let'due south sauté up some stroganoff together!
Easy Beef Stroganoff Recipe | 1-Infinitesimal Video
Classic Beefiness Stroganoff Ingredients:
Showtime, a few quick notes well-nigh ingredients. (Amounts are included in the full recipe below.) To make the best beefiness stroganoff recipe, add the post-obit to your grocery list:
- Mushrooms:I'm partial to baby bella mushrooms for this recipe, but but about whatever variety or combination of mushrooms will work in this recipe.
- Steak:I recommend flank steak, simply any stir-fry-friendly cut of steak volition exercise. Be certain to thinly-slice the steak against the grain so that it volition be nice and tender. (Or y'all can opt to make beefiness stroganoff with ground beef instead, if you prefer.)
- Sauce Ingredients:Butter, onion, garlic, white wine, beefiness stock, Worcestershire sauce, flour and plain Greek yogurt (or sour foam) are the ingredients used to brand classic beefiness stroganoff sauce. If yous adopt not to cook with wine, experience free to just add together in a little extra beefiness stock instead.
- Egg Noodles: I e'er grew upwards eating stroganoff served over egg noodles, but rice, polenta, quinoa, zoodles or any other kind of noodles would likewise be delicious.
- Garnishes:Finally, feel free to sprinkle on some chopped fresh parsley as a colorful garnish. Plus I ever like to add an extra twist of black pepper too.
How To Brand Beef Stroganoff:
Total instructions are included in the recipe below. But as a quick overview, to make this recipe for beef stroganoff we volition just…
- Cook the noodles:First, heat the water for your pasta to melt, so cook the pasta until al dente and bleed. (I recommend adding the pasta at the same that that you add together in the beef stock in Step iv for optimal timing.)
- Sauté the steak:While the pasta water is heating, sauté the steak in a single layer (you may demand to practise this in 2 batches) until browned, then transfer to a clean plate.
- Sauté the veggies:Next, in that same pan, sauté the onions, mushrooms and garlic until browned. Then we volition add in some vino to deglaze and lift up all of those flavorful dark-brown bits that are stuck to the bottom of the pan.
- Stop the sauce: And while the wine is deglazing the pan, we'll whisk together the beef stock, Worcestershire sauce and flour. Then pour the mixture into the sauté pan and let it simmer for a bit, add in the steak and Greek yogurt, and season with common salt and pepper as needed.
- Serve: Then serve it upwards nice and hot over noodles, rice or poleta, sprinkled with a fleck of parsley if you would like, and enjoy!
Beef Stroganoff Variations:
This classic beef stroganoff recipe is quite flexible, so feel complimentary to customize the ingredients as you lot wish! For example, you could also…
- Add extra veggies: Experience costless to add any other stir-fry-friendly veggies that you dear to the veggie sauté. For case, asparagus, bell peppers, or broccoli would all exist succulent additions.
- Add actress oestrus: If you would similar to requite the sauce a bit of a kick, add in a pinch of crushed red pepper flakes.
- Use ground beef:You lot could also swap basis beef for the steak if you would like to brand this a ground beef stroganoff recipe.
- Apply a different protein: Or if steak isn't your affair, this recipe is would also exist delicious with chicken, pork or tofu.
- Make it gluten-complimentary: To make gluten-free beefiness stroganoff, you can either bandy a 1-to-one gluten-complimentary flour for the all-purpose flour. Or alternately, you can choose to thicken the sauce with a cornstarch slurry (equal parts cornstarch and cold water that have been whisked together), adding in a tablespoon at a fourth dimension while the sauce is simmering until it reaches your desired level of thickness.
- Make it vegetarian: My husband and I are also big fans of this vegetarian mushroom stroganoff recipe.
What To Serve With Beefiness Stroganoff:
Here'southward what I love to serve with this beefiness stroganoff recipe:
- Green salad: A simple green salad, such equally my everyday salad.
- Side of veggies: Such as roasted asparagus or roasted Brussels sprouts.
- Wine:It's the perfect occasion to drink the residue of that bottle of crisp white vino that you lot used earlier in the recipe. Or of course, whatever full-bodied red would also taste delicious with the steak.
- Dessert: And if yous would like to residue out the savory with some sweet, you can't go incorrect with whatsoever of the cookies or dessert recipes on Gimme Some Oven.
Description
This classic beef stroganoff recipe is made with the about delicious garlicky creamy mushroom sauce and can exist ready to go in just thirty minutes! Feel gratuitous to serve over any kind of noodles, rice, or polenta.
- i pound uncooked wide egg noodles
- 1/4 loving cup butter, divided
- 1 1/two pounds thinly-sliced steak (I recommend flank steak)
- fine sea salt and freshly-cracked black pepper
- ane small-scale white onion, thinly sliced
- ane pound sliced mushrooms(I used a mix of button and baby bella mushrooms)
- 4 cloves garlic, minced or pressed
- 1/ii cup dry white wine*
- 1 one/ii cups beef stock
- ane tablespoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- ane/2 cup plain Greek yogurt or low-cal sour cream
- chopped fresh parsley(optional)
- Cook the noodles: Cook egg noodles in a large stockpot of generously-salted water until they are al dente, according to package instructions, so drain. (For optimal timing, I recommend adding the egg noodles to the boiling water at the same fourth dimension that you brainstorm Step 4, listed below.)
- Sauté the steak: Meanwhile, equally your pasta water is coming to a boil, melt ii tablespoons of the butter in a large sauté pan over medium-loftier estrus. Add together the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and permit it cook undisturbed for about 3 minutes to go a proficient sear. Flip the steak, and cook on the other side until browned, another two-3 minutes. Then remove steak from pan with a slotted spoon, transfer to a clean plate, and set aside.(If your pan is non big enough to fit all of the steak in a single layer, cook half of the steak in 1 tablespoon of butter. And so repeat with a 2nd batch.)
- Sauté the veggies: Add the remaining two tablespoons butter to the sauté pan. Once it has melted, add the onions and sauté for nearly 3 minutes. Add mushrooms and sauté for an additional v-7 minutes, stirring occasionally, or until the mushrooms are cooked and the onions are soft. Add together the garlic and sauté for i minute, stirring occasionally. Then add the white vino and deglaze the pan past using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook downward for an additional 3 minutes.
- Terminate the sauce: While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a split up basin. Cascade the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Taste and season with boosted table salt and pepper if needed.
- Serve: Serve warm over egg noodles, garnished with a sprinkle of parsley and an extra twist of black pepper, if desired.
Notes
Vino substitute:If you prefer not to melt with white vino, you can merely add together in an extra 1/2 cup of beef stock instead.
Source: https://www.gimmesomeoven.com/easy-beef-stroganoff-recipe/
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