Best Way to Cook Salmon Cut Beef Steak
Serves: 4
Spiced Salmon Cut Beef
- Prep Time
- 5 min.
- Cooking Time
- 1 h
- Method
- Indirect
- Prep Time
- 5 min.
- Cooking Time
- 1 h
- Method
- Indirect
Ingredients
- 1kg beef roasting joint, salmon cut
- 2 tbsp sea salt
- 1 tbsp black peppercorns
- 1 tbsp soft brown sugar
- 1 tbsp paprika
- 1 tbsp mustard powder
- 1 tbsp garlic power
- 1 tbsp onion powder
- ½ coriander seeds
Instructions
- 01
Place all of the rub ingredients into a Weber Spice Grinder. Shake and then grind the rub ingredients all over the beef joint.
- 02
Cover and leave the beef joint to come up to room temperature.
- 01
Roast using the 50/50 method, covering half of the charcoal grate with coals.
- 02
Use the area with direct heat to seal the meat for 5 minutes on both sides. Transfer the meat to the area of in-direct heat and leave to roast for approximately 1 hour or until the core of the meat reaches 64°C.
- 03
Leave to rest before serving.
- 04
Tip: Try roasting sweet potato or squash underneath the beef.
In the kitchen:
At the barbecue:
About this recipe:
Salmon cut beef is a lean cut of meat, which comes from the rump of the animal. Because it is from a single muscle, there is no bone or gristle found in this cut, making it perfect for serving. Salmon cut beef gets its name because the meat has a shine to it - similar to a salmon.
In this recipe, we will take you step by step and show you how to cook salmon cut beef, with this sweet, smokey and spicy recipe.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
-
Ingredients
- 1kg beef roasting joint, salmon cut
- 2 tbsp sea salt
- 1 tbsp black peppercorns
- 1 tbsp soft brown sugar
- 1 tbsp paprika
- 1 tbsp mustard powder
- 1 tbsp garlic power
- 1 tbsp onion powder
- ½ coriander seeds
-
Instructions
- 01
Place all of the rub ingredients into a Weber Spice Grinder. Shake and then grind the rub ingredients all over the beef joint.
- 02
Cover and leave the beef joint to come up to room temperature.
- 01
Roast using the 50/50 method, covering half of the charcoal grate with coals.
- 02
Use the area with direct heat to seal the meat for 5 minutes on both sides. Transfer the meat to the area of in-direct heat and leave to roast for approximately 1 hour or until the core of the meat reaches 64°C.
- 03
Leave to rest before serving.
- 04
Tip: Try roasting sweet potato or squash underneath the beef.
In the kitchen:
At the barbecue:
About this recipe:
Salmon cut beef is a lean cut of meat, which comes from the rump of the animal. Because it is from a single muscle, there is no bone or gristle found in this cut, making it perfect for serving. Salmon cut beef gets its name because the meat has a shine to it - similar to a salmon.
In this recipe, we will take you step by step and show you how to cook salmon cut beef, with this sweet, smokey and spicy recipe.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
- 01
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Source: https://www.weber.com/GB/en/recipes/beef/spiced-salmon-cut-beef/weber-87150.html
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